What is rose flavour?

Rose flavour is derived from the essential oil extracted from roses, specifically the Rosa damascena or Rosa centifolia varieties. The flavour is often described as sweet, floral, and slightly spicy. It is typically used in the food and beverage industry to add a distinctive flavour and aroma to products such as teas, cakes, and candies. Rose flavour is also used in perfumes and other cosmetic products due to its pleasant scent and moisturizing properties. In traditional medicine, rose flavour has been used for its anti-inflammatory, antibacterial, and antioxidant properties. It is also believed to have mood-enhancing effects and has been used in aromatherapy to promote relaxation and relieve stress.